Ginger: 1/2 tbsp
Cardamom(ilaichi) : 4 to 5
Cloves(laung): 4 to 5
Cinnamon stick(dar cheeni) : 1 stick
Milk: 1 cup
Water: 5 cup
Dry tea: 5 tbsp


  • Take a sauce pan
  • Then add 5 cups of water and bring it to boil
  • Add dried tea in water
  • Boil it for 3 to 5 minutes until all the aroma mix in water
  • Then add all the spices in tea and cover the pot for  3 minutes again
  • Then take off the lid and add milk in tea
  • Now pour the tea in cups and serve it hot
    Note: If you want to add sugar in tea then add according to your taste
    also this tea is very good in rainy season