Ingredients:

Kala zeera(Black Cumin): 1 Tbsp
Taiz patta(Bay Leaf): 2
Zeera(Cumin seeds): 1 Tbsp
Namak(Salt): 1 Tbsp
Ajwain(Carom seeds): 1/4 Tbsp
Elaichi(Cardamom): 3
Cheeni(Sugar): 1/2 Tbsp
Meethi dana(Fenugreek seeds): 1/4 Tbsp
Kali mirch(Black pepper): 1 Tbsp
Adrak powder(Ginger powder): 1 Tbsp
Sabut dhaniya(Coriander seeds): 1 and 1/2 Tbsp
Lehsan powder(Garlic powder): 1 Tbsp
Tatri(Citric acid): 1/4 Tbsp
Sabut mirch(Round cilli): 13 pcs

Method

  • Take a grinder
  • Then add all the spices in grinder
  • Grind all ingredients
  • Masala is ready to add in your dishes